Open cooking class
[Finished/Sold out] Held on May 5 [Osaka] First rice bran pickling class
Experience cooking class
[Finished] [April 4th & 12th in Osaka] Macrobiotic basic simple health Japanese food class
Seminars
[Full house] 7/2 screening [Osaka] "People who protect food safety" screening
Open cooking class
[Thanks to full house] Held on 6/17 [Osaka] Seasonal handicrafts together!Umeboshi classroom
Open cooking class
[Finished] 12/21 [Osaka] You can do it!Basic New Year's Eve classroom with natural materials
Seminars
[End] [Osaka all 4 times 12/11-] Shinichiro Yamamura's parenting course
Open cooking class
[Full house] Held on 12/4 [Osaka] Delicious and safe!Let's make traditional fermented food, bran pickled pickled radish!
Open cooking class
[Finished] 1/21 [Osaka] Lively from the inside out!Easy miso making class
Seminars
[Ended] [Osaka/Total 5 sessions] Space Physiology Course
Experience cooking class
[End] [9/14 & 28 held in Osaka & online course available] Macrobiotic trial lesson
