Short-term regular classShorts

Short-term regular class

Learn from the basics of macrobiotics to hospitality dishes in a short period of time!
You can take 1 classes a day, intensive in 2 days, and from beginner → intermediate → advanced course in a minimum of 5 days.

  • Updated: July 2024, 10
    [Starting November 2024 (11/11)] Expand your repertoire with the "Intermediate Course" - 20 lessons total
    Practice
    You will learn basic dishes for general home cooking and nutritional cooking. The menu will be broadened and there will be a wide variety of dishes that will please the whole family. (This course is for students who have completed the beginner's course, but you can also take this course at the same time as the beginner's course.)
    講義
    Basic principles of regular meals 1 and 2, yin and yang of vegetables, cereals, soybeans, and seaweeds, simple preparation methods, etc.
    Tuition fee
    10 times / 63,800 yen (textbook fee, ingredients, tax included)
    Venue
    Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)
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  • Updated: July 2024, 07
    [Registration closed] [Starting July 2024 (7/7)] "Beginner's Course" to learn the basics properly, 17 sessions in total
    Practice
    Through the basic menu of regular meals, you will learn the basics of cooking, such as the types of utensils and how to use them, how to cook brown rice, how to wash vegetables, and how to cut vegetables.
    講義
    Grain vegetarian diet recommendation, brown rice, seasonings such as salt, soy sauce, and miso
    Tuition fee
    10 times / 60,500 yen (textbook fee, ingredients, tax included)
    Venue
    Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)

    【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)


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