Macrobiotics
for your life.
Supporting healthy lifestyles for people and the earth from the dining table
Half a century after spreading macrobiotics to everyone,
We aim for a harmonious mind and body.
Supporting healthy lifestyles for people and the earth from the dining table
Half a century after spreading macrobiotics to everyone,
We aim for a harmonious mind and body.
News
Notice of holidays during Golden Week (4/28-5/6)
Publication
Introducing the June 2024 issue of Monthly Musubi
Open cooking class
[Osaka 6/25] Do seasonal handicrafts together! Umeboshi class
Open cooking class
[Osaka 5/24] Easy rice bran pickle class
Experience cooking class
[Osaka 3/2, 3/23, 4/6, 4/13] Spring trial class!
Open cooking class
[Osaka 3/9] Challenge Kitchen (Children's Cooking Class)
Seminar
[Osaka 3/22/23] Movie “Kodomo Kaigi” Screening
Open cooking class
[Osaka 3/30] Spring break special project! Wild vegetable picking & insect observation
Short-term regular class
[Starts July 2024 (7/7)] ``Beginner course'' to learn the basics (all 17 sessions)
Regular classroom
[Starting May 2024 (5/5)] “Beginner course” to learn the basics properly
Cooking school
"Let's get started! Macrobiotic cooking"
For diet, detox, and improve your constitution.Learn how to enjoy the blessings of the season at the Seishoku Cooking School, and enjoy a healthy lifestyle that matches the rhythms of nature.
Seminars/Events
The Japan Macrobiotic Association plans and holds various seminars and events.
There are a wide variety of genres, from courses on the basics of macrobiotics to easy-to-practice health courses and courses on learning about Eastern thought.If you are interested, please feel free to contact us.
Publishing Business
Seishoku Kyokai publishes monthly magazine "Musubi" with more than 700 issues.It covers a wide range of themes such as macrobiotic cooking recipes, yin and yang theory, diet, parenting and health, and environmental issues.Please take a look at the "Musubi" magazine.
About Macrobiotics
From the etymology of "Macrobiotic" to the deep relationship with the Japan Macrobiotic Association, we introduce in detail.
Reception 9:00-17:00 (regular holiday: Wednesday)
