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【ゴールデンウィーク 休業日】2024年4月28日（日）～ 5月6日（月）
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Organized by General Incorporated Association Organic Forum Japan, the "7th Organic Lifestyle EXPO" has the main themes as the promotion of "Organic 3.0" advocated by IFOAM (International Federation of Organic Agriculture Movements), which leads the world's organic agriculture, and the United Nations. It will be held with the aim of realizing the “Sustainable Development Goals SDGs,” which has been advocated by and has become popular in Japan.At the venue, organic brands such as fresh vegetables boasted by producers working on organic farming, carefully selected processed foods, imported ingredients, organic and natural cosmetics, eco-friendly household goods, gardening, and even local government initiatives will be gathered together. increase.
Seishoku Kyokai exhibits at "3F-3" on the 07rd floor.Please come and visit us.
[Exhibition outline]
7th OrganicForumJapan "Organic Lifestyle EXPO"
Date: September 2022th (Friday) to 9th (Sunday), 16 18:10 to 17:XNUMX
Venue: Tokyo Metropolitan Industry and Trade Center (Hamamatsucho Building 2-5F)
Entrance fee: 1,000 yen (tax included)
*From the official websiteFree admission with pre-registrationIt will be.
Organic Lifestyle EXPO 2022 Official Site
[Application (advance registration)]
The admission fee of 1,000 yen will be free by registering for admission in advance from the "Guide to Visitors" page on the official website.
[Free lecture]
On Saturday, September 9, from 17:13 on the presentation stage on the 5th floor, there will be a lecture entitled "Food Education and Organics."The lecturer is Mr. Taka Yamaguchi, an editor who mainly works on food education and organic.
<Introduction of the speaker: Taka Yamaguchi>
Working on the theme of food education and organic. In 1997, he launched Japan's first organic magazine, "ORgA," and in 2001, "Organic Telephone Directory."He coordinated the manga "Oishinbo" Volume 101 "Food Safety" and appeared as an "organic pilot" in the work. Since 2005, he has been working with Yukio Hattori to publish food education. With the theme of “becoming a person who correctly communicates food education and organics”, he actively promotes food education and organic promotion consulting and lecture activities in municipalities.
