We would like to express our sincere gratitude for your continued support.
We would like to inform you about our summer holidays as follows.
[Summer vacation period]
Wednesday, August 2024, 8 - Sunday, August 11, 8
We will resume normal business hours from Monday, August 2024, 8.
Inquiries received during the above period will be handled in order starting from Monday, August 8th.
In addition, we accept applications for subscriptions to Cooking School, seminars, and musubi magazines from the application form on this site even during the holiday period.
We will respond to your applications in the order they are received starting from Monday, August 8th.
We apologize for any inconvenience during this period, but we ask for your patience.
ConclusionTo our readers
Notice regarding delays and delivery of "Musubi July Issue"
Thank you for always subscribing to Musubi.
"Conclusion7The "Monthly Issue"6End of the month7Month1Will be delivered within a week.
We are very sorry for the delay in delivery this time. We sincerely apologize.
Musubi Editorial Department, Shokushoku Association
ConclusionTo our readers
Apology for "Musubi July Issue"
Thank you for always subscribing to Musubi.
October
10The monthly "Musubi" magazine was scheduled to be released on7In some of the articles in the "monthly issue,"
It was also discovered that the information contained in the article was not factual.
The page in question has been suspended and a restructured version of "Musubi" has been published.7We are currently preparing to publish and distribute the monthly issue.
To all our readers who are looking forward to Monthly Musubi,
We sincerely apologize for any inconvenience caused to the authors and all other parties involved.
This is something that should never happen as a business that disseminates information. To ensure that something like this never happens again, we will review our editorial operations as a responsible media outlet and strive to avoid mistakes.
We hope you will continue to read Musubi.
Musubi Editorial Department, Shokushoku Association
Organized by General Incorporated Association Organic Forum Japan, the "7th Organic Lifestyle EXPO" has the main themes as the promotion of "Organic 3.0" advocated by IFOAM (International Federation of Organic Agriculture Movements), which leads the world's organic agriculture, and the United Nations. It will be held with the aim of realizing the “Sustainable Development Goals SDGs,” which has been advocated by and has become popular in Japan.At the venue, organic brands such as fresh vegetables boasted by producers working on organic farming, carefully selected processed foods, imported ingredients, organic and natural cosmetics, eco-friendly household goods, gardening, and even local government initiatives will be gathered together. increase.
Seishoku Kyokai exhibits at "3F-3" on the 07rd floor.Please come and visit us.
[Exhibition outline]
7th OrganicForumJapan "Organic Lifestyle EXPO"
Date: September 2022th (Friday) to 9th (Sunday), 16 18:10 to 17:XNUMX
Venue: Tokyo Metropolitan Industry and Trade Center (Hamamatsucho Building 2-5F)
Entrance fee: 1,000 yen (tax included)
*From the official websiteFree admission with pre-registrationIt will be.
Organic Lifestyle EXPO 2022 Official Site
[Application (advance registration)]
The admission fee of 1,000 yen will be free by registering for admission in advance from the "Guide to Visitors" page on the official website.
[Free lecture]
On Saturday, September 9, from 17:13 on the presentation stage on the 5th floor, there will be a lecture entitled "Food Education and Organics."The lecturer is Mr. Taka Yamaguchi, an editor who mainly works on food education and organic.
<Introduction of the speaker: Taka Yamaguchi>
Working on the theme of food education and organic. In 1997, he launched Japan's first organic magazine, "ORgA," and in 2001, "Organic Telephone Directory."He coordinated the manga "Oishinbo" Volume 101 "Food Safety" and appeared as an "organic pilot" in the work. Since 2005, he has been working with Yukio Hattori to publish food education. With the theme of “becoming a person who correctly communicates food education and organics”, he actively promotes food education and organic promotion consulting and lecture activities in municipalities.