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cooking classCooking school

Half a century of spreading macrobiotics | Official website of the Dietary Association > cooking class

cooking classCooking school

Updated: July 2024, 07

[Starts July 2024 (7/7)] ``Beginner course'' to learn the basics (all 17 sessions)

Practice: Through the basic menu of regular meals, you will learn the basics of cooking, such as the types of utensils and how to use them, how to cook brown rice, how to wash vegetables, and how to cut vegetables.

講義: Grain vegetarian diet recommendation, brown rice, seasonings such as salt, soy sauce, and miso

Tuition fee: 10 times / 60,500 yen (textbook fee, ingredients, tax included)

Venue: Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)

From this site
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From “Peatix”
Register

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

Part1	Brown rice (pressure cooker), basic miso soup, lotus root ball, green vegetables dressed with isobe
Part2	Red bean rice porridge, burdock and fried miso soup, green vegetables with sesame sauce, millet donuts
Part3	Brown rice (cooked in an earthenware pot), shiratama dumpling soup, stir-fried green vegetables and tofu, sesame salt (nutritional basic dish)
Part4	Brown Rice Doria, Bubble Soup, Bean Salad, Soymilk Agar
Part5	Hijiki rice, red bean kelp (nutritious basic dish), dried daikon radish and simmered Koya tofu, two bowls of cucumber and fried tofu dressed with vinegar, kudzu mochi with brown sugar syrup
Part6	Carrot pilaf, brown rice potage, pumpkin croquette, warm tofu mayonnaise salad
Part7	Red bean rice, buckwheat noodles soup, boiled without water, hijiki lotus root (basic dietary dish)
Part8	Brown rice mixed rice, vegetable and somen clear soup, two-color takano, hijiki white sauce
Part9	Spaghetti with tomato sauce, brown rice soup, fried wheat gluten, and walnut cookies
Part10	Tricolor Ohagi, Funori Miso Soup, Chikuzenni, Green Vegetables and Lotus Root with Ume Dressing

*The menu may change depending on the availability of ingredients.

Course schedule (2024)

1日2講座全10回　午前 10:15～13:15 / 午後 13:30～16:30

Part1	7 / 17 (WED)
Part2	March 7th
Part3	7th February (Friday)
Part4	7/20 (Sat)
Part5	7/21

About attendance

Capacity	20 people per course
Qualification	・Anyone over the age of 18 can participate. ・Annual subscription to the monthly “Musubi” magazine is required.
Retake discount	Discounts are available if you take more than one beginner or intermediate course. (2% discount)
Annual subscription to the monthly “Musubi” magazine	An annual subscription to the monthly “Musubi” magazine is required to attend regular classes. ≫About the monthly “Musubi” magazine
申込み方法	telephone, mail, fax,Cooking School application form, Please contact the Cooking School reception counter with the necessary information and apply. ■ Japan Macrobiotic Association 540-0021-2 Ote-dori, Chuo-ku, Osaka 2-7 Tel 06-6941-7506 Reception 9:00-17:00 (Closed on Wednesdays and Sundays) [Required items] Desired course, name, postal code, address, telephone number, fax number, age, occupation
Payment of tuition fees	After receiving your application, we will send you instructions on how to make the payment.We have enclosed a postal transfer form, so please pay the tuition fee by postal transfer.For those who have paid, we will send you a guide to the completion of the reception.

Tuition fee

Beginner course	60,500Yen (10 times in total / period: 5 days)
Intermediate course	63,800Yen (10 times in total / period: 5 days)
Advanced course	158,400Yen (12 times in total / period: 5 days)

The tuition fee includes consumption tax, food costs, textbooks for cooking practice, and textbooks for lectures.
Please note that, in principle, tuition fees cannot be refunded.
The tuition fee has been revised from October 2022.note that.

From this site
Register

From “Peatix”
Register

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

Updated: July 2024, 07

[Osaka 7/27] Challenge Kitchen (Children's Cooking Class) "Curry Rice"

“Challenge Kitchen! Making curry and rice that teaches you the importance of life”
“I want to let my children cook! But it's hard to do it at home... ” “I want people to know the importance of food.” ”
Recommended for such people.
This time, I will make ``curry rice''.
Can you make curry rice without commercially available roux? !
No, that's not true. You can make an extremely delicious curry rice with the deliciousness of vegetables and the aroma of spices.
Would you like to make delicious curry rice from scratch that is perfect for the hot summer?
If you learn at a cooking class, be sure to put it into practice at home.
【did it! A cooking class full of things. This experience will build your child's confidence.

Lecturer: Eriko Ishizuka
(Cooking School Instructor)

Lives in Echizen City, Fukui Prefecture.
Awaken your love for your hometown through reporting on local history, culture, local food, traditional vegetables, etc. on your local CATV station.
After getting married, quitting her job, and becoming pregnant, she began to think deeply about the importance of food, and became deeply interested in the whole concept of macrobiotics.
Just as my mother has been careful about what I eat since I was a child, I am also raising my two beloved sons with regular meals!

Efforts and requests of the Japan Macrobiotic Association regarding measures against new coronavirus infectious diseases

Date and Time

5th “Challenge Kitchen”
Saturday, June 2024, 7 27:10-30:13

lecturer

Eriko Ishizuka

Venue

Seishoku Cooking School Osaka main school (Premium meal association 2F cooking class)

Capacity

12 name (first-come-first-served basis)

Tuition fee

5,500 yen (tax included) *Includes material and meal costs
*Only tuition fees are required for children taking cooking classes. There is no tuition fee for parents (guardians).

Target age

From 5 years old to 6th grade of elementary school

Belongings

Apron, sling, 2 dishtowels

Menu

Curry and rice
Summer refreshing sweets
*Parents are not allowed to enter the classroom during practical training.Children will be allowed to sample the food, so please wait in the separate room (in the same building) until then. (Preschoolers can be accompanied)

Register

Please apply for the cooking class from the event application site "Peatix". "Peatix" accepts credit card payments and convenience store payments.
* Membership registration to "Peatix" is required for each application.

Apply from "Peatix"

7/27 Held/Challenge Kitchen

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

[Notice of price revision]
At Seishoku Kyokai Cooking School, we have strived to provide information at prices that are easy for students to attend, but we would like to revise our prices.
The reason for this is that it has become difficult to offer the products at the current prices due to rising costs of ingredients and associated transportation costs.
We apologize for the inconvenience, but thank you for your understanding.
We will continue to strive to improve our services so that everyone can enjoy learning.

Updated: July 2024, 07

[Starting May 2024 (10/10)] “Beginner course” to learn the basics properly

Practice: Through the basic menu of regular meals, you will learn the basics of cooking, such as the types of utensils and how to use them, how to cook brown rice, how to wash vegetables, and how to cut vegetables.

講義: Grain vegetarian diet recommendation, brown rice, seasonings such as salt, soy sauce, and miso

Tuition fee: 10 times / 60,500 yen (textbook fee, ingredients, tax included)

Venue: Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)

Apply from "Peatix"

【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)

Part1	Brown rice (pressure cooker), basic miso soup, lotus root ball, green vegetables dressed with isobe
Part2	Red bean rice porridge, burdock and fried miso soup, green vegetables with sesame sauce, millet donuts
Part3	Brown rice (cooked in an earthenware pot), shiratama dumpling soup, stir-fried green vegetables and tofu, sesame salt (nutritional basic dish)
Part4	Brown Rice Doria, Bubble Soup, Bean Salad, Soymilk Agar
Part5	Rice with hijiki seaweed, red bean kelp (basic diet), simmered daikon radish and koya tofu, Chinese cabbage and apple salad, kuzumochi with brown sugar syrup
Part6	Carrot pilaf, brown rice potage, pumpkin croquette, warm tofu mayonnaise salad
Part7	Red bean rice, buckwheat noodles soup, boiled without water, hijiki lotus root (basic dietary dish)
Part8	Brown rice mixed rice, vegetable and somen clear soup, two-color takano, hijiki white sauce
Part9	Spaghetti Japanese-style mushroom sauce, brown rice soup, fried kurumafu, walnut cookie
Part10	Tricolor Ohagi, Funori Miso Soup, Chikuzenni, Green Vegetables and Lotus Root with Ume Dressing

*The menu may change depending on the availability of ingredients.

Schedule

Classes	Tuesday class
Number of times	10 times
Time	10:15 - 13:15
Part1	10/1
Part2	10/8
Part3	10 April
Part4	10 April
Part5	11/5
Part6	11 April
Part7	11 April
Part8	12/3
Part9	12 April
Part10	12 April