The bactericidal and health effects of plum have been known for a long time.It first appeared in medical books and pillow books from the Heian period, samurai during the Sengoku period, and common people during the Edo period. "One pickled plum is disease-free."How about pickling umeboshi, a traditional preserved food that Japan is proud of?Mr. Komatsu, who has 1 years of experience making umeboshi, will carefully teach you some tips, how to store it, and its efficacy!
Lecturer Eiko Komatsu
(Former Cooking School instructor)
In his twenties, he went to an ashram (spirit dojo) in India, where his outlook on life changed.Infertility improved in the subsequent self-sufficient life.After she had a child, she learned to eat properly, and continues to this day.He is planning to become a real free man by repeating his studies day by day.His motto is "Don't play, don't eat".He is a natural food coordinator, rice flour meister, miso sommelier, and cook.
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
Japan is full of fermented foods, including miso and soy sauce. Fermentation, the action of small invisible microorganisms, transforms food into something that is beneficial to humans. Among fermented foods, bran pickles are one of the easiest to make. Those who have made one before but failed, or those who think that taking care of a rice bran bed is difficult. Please join us for an eye-opening rice bran pickle class!
Instructor Chizuko Iku
(Former Cooking School instructor)
In 1991, he opened a grocery store (Sanchokuya Kurano) as a development of direct marketing activities, and realized the importance of recycling-oriented agriculture while delivering safe vegetables to consumers.Through trial and error, such as processing food waste and composting it, I came across a seishoku based on the idea of reducing food waste itself.Guidance is based on regular meals, such as dishes that do not use pesticides or additives, are based on seasonal ingredients, how to eat that makes the most of what is harvested, and preserved foods that can be made at home. ing.Currently, while teaching the basics of medicinal dishes, it is important to make it delicious first.
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
During the change of seasons, people are often busy and tend to get sick. Would you like to prepare your body a little before starting your new life?
In March, detox with meals and treatments that prepare your body!
In April, we have prepared a class where you can get energy from seasonal ingredients!
If you prepare your mind and body and recharge your batteries, you can enjoy this season full of new things.
There is no doubt that you will enjoy it more♪
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
"Challenge Kitchen! Cute! Delicious! Let's make strawberry daifuku♪"
“I want to let my children cook! But it's hard to do it at home... ” “I want people to know the importance of food.” ”
Recommended for such people.
This time, I will make a ``Japanese sweet'' called strawberry daifuku.
The strawberry daifuku we make from our own dough is super cute and 100 times more delicious ☆
The gentle sweetness spreads throughout your mouth. You can also change the fruit inside to something that is in season.
If you learn at a cooking class, be sure to put it into practice at home.
【did it! A cooking class full of things. This experience will build your child's confidence.
Lecturer: Eriko Ishizuka
(Cooking School Instructor)
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
There are lots of edible wildflowers in the spring fields♪
You can even find spring herbs! How many can you find?
It's the season when the weather gets warmer and insects start moving. You might even be able to meet spring insects.
Have a bonfire outside for lunch and feel outdoors ♪ Let's enjoy spring to the fullest in the rural scenery!
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
Miso soup is a comforting dish for Japanese people. As the word “temae miso” suggests, it has been made in each household for a long time.Recently, it has been reviewed as a fermented food that improves the intestinal environment.Is it difficult to make?No, no, it's that easy! We will also answer your questions, such as "What should I do in such a situation?"Please join us!
Lecturer Eiko Komatsu (Former Cooking School instructor)
In his twenties, he went to an ashram (spirit dojo) in India, where his outlook on life changed.Infertility improved in the subsequent self-sufficient life.After she had a child, she learned to eat properly, and continues to this day.He is planning to become a real free man by repeating his studies day by day.His motto is "Don't play, don't eat".He is a natural food coordinator, rice flour meister, miso meister, and cook.
Held on 1/27/Feel lively from the inside out!Easy miso making class
【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)
