Open cooking class
[Ended] [1/27 Osaka] Lively from the inside out! Easy miso making class
Seminar
[Ended] [Osaka 1/26/27] Screening of the movie "Time to put away your life"
Open cooking class
[Ended] [Osaka 12/23] You can do this! Enjoying macro-style New Year's dishes at home
Open cooking class
[Finished] [1/12 Osaka / OK with children] Liven up from the inside out!Easy miso making class
Open cooking class
[Ended] [Osaka 12/9] Delicious and safe!Let's make takuan pickled in rice bran, an old-fashioned fermented food!
Seminar
[Ended] [Tokyo 11/19] New book publication event “Resurrecting authentic childcare, food, and agriculture”
Open cooking class
[Ended] [Osaka 11/11] Vegan chef Alexander's recipe for happiness while traveling in the Middle East
Seminar
[Ended] [Tokyo Online 10/15] 3rd Nyoichi Sakurazawa Research Presentation Conference
Seminar
[Ended] [Osaka 9/22/23] Screening of the movie “Sowing seeds, watering them, natural cultivation party!”
Seminar
[Ended] [Osaka / 5 times in total, starting on April 4st] Treatment method course based on the rhythm of the moon - Learn ancient wisdom and wisdom of folk remedies -