News
[Finished] [9/16-18 Tokyo] 7th Organic Forum Japan "Organic Lifestyle EXPO"
Seminar
[Osaka/Total 4 times] 2022/5/7~ Naturopathy course
Seminar
[Ended] [Osaka/Total 5 sessions 2022/4/2~] Space Physiology Course Part 2 “Learning from the Lost Ancient Wisdom”
Open cooking class
[Finished/Sold out] Held on May 5 [Osaka] First rice bran pickling class
Experience cooking class
[Finished] [April 4th & 12th in Osaka] Macrobiotic basic simple health Japanese food class
Seminar
[Full house] 7/2 screening [Osaka] "People who protect food safety" screening
Open cooking class
[Thanks to full house] Held on 6/17 [Osaka] Seasonal handicrafts together!Umeboshi classroom
Open cooking class
[Finished] 12/21 [Osaka] You can do it!Basic New Year's Eve classroom with natural materials
Seminar
[End] [Osaka all 4 times 12/11-] Shinichiro Yamamura's parenting course
Open cooking class
[Full house] Held on 12/4 [Osaka] Delicious and safe!Let's make traditional fermented food, bran pickled pickled radish!