Regular classroom
[Starting April 2026 (4/4)] “Advanced course” to master macrobiotics
Open cooking class
[Ended] [February 2026, 1, Osaka, children welcome] Liven up from the inside out! Easy "barley" miso making class
Open cooking class
[Completed] [Online course, January 30 - February 13, 2026] Energize from within! Easy "Brown Rice" Miso Making Class
Open cooking class
[Ended] [2026/2/7 Osaka] Liven up your body from the inside out! Easy "Brown Rice" Miso Making Class
Open cooking class
[Ended] [Osaka 12/20] You can do this! Enjoying macro-style New Year's dishes at home
News
[Ended] [Tokyo 10/18 (Online available)] 5th Macrobiotic Research Conference
Open cooking class
[Ended] [Osaka 9/9] Healthy Vegetable Meal Class
Open cooking class
[Ended] [Osaka 9/23] Body-Healing "Seaweed" Cooking Class
Open cooking class
[Ended] [Osaka 8/19] Dairy-free, egg-free, and refined sugar-free! Natural sweets class
Open cooking class
[End] [Osaka 6/21] Let's do seasonal crafts together!Umeboshi classroom
