Regular classroom
[Starts January 2024 (1/1)] "Intermediate course" that expands your repertoire
Regular classroom
[Starting April 2024 (4/4)] “Advanced course” to master macrobiotics
Seminar
[Osaka/Total 5 sessions, starting 4/6] Introductory course on Oriental medicine and philosophy ~Learning from the thoughts of Dr. Joichi Sakurazawa~
Open cooking class
[Ended] [1/27 Osaka] Lively from the inside out! Easy miso making class
Seminar
[Ended] [Osaka 1/26/27] Screening of the movie "Time to put away your life"
Open cooking class
[Ended] [Osaka 12/23] You can do this! Enjoying macro-style New Year's dishes at home
Open cooking class
[Finished] [1/12 Osaka / OK with children] Liven up from the inside out!Easy miso making class
Open cooking class
[Ended] [Osaka 12/9] Delicious and safe!Let's make takuan pickled in rice bran, an old-fashioned fermented food!
Seminar
[Ended] [Tokyo 11/19] New book publication event “Resurrecting authentic childcare, food, and agriculture”
Open cooking class
[Ended] [Osaka 11/11] Vegan chef Alexander's recipe for happiness while traveling in the Middle East
