Japan Macrobiotic Association

Let's cure lifestyle-related diseases with meals!Extend your healthy life expectancy

Over 60 years since its establishment, the Japan Society of Integrated Medicine has been promoting the concept of "food nutrition," which was founded by Sagen Ishizuka, a food doctor in the Meiji period. We are striving to promote and promote traditional Japanese cuisine centered on this as a desirable diet.

■ Lecturer Shinichiro Yamamura

[Profile]
Shinichiro Yamamura Born in Iwate Prefecture. Started a natural food store in 77 and learned the basics of nutrition and natural therapy from well-known natural therapy and macrobiotic diet instructors such as Hideo Omori, Michio Kushi, and Minako Yamanishi. He went to the United States in 99 and completed the Kushi Institute MCT.After returning to Japan, he started giving dietary guidance and lectures based on the inspection method, and established Gauche Institute Co., Ltd., which continues to this day.
Based on the idea that "the body is made of what you eat", he has been active as a lecturer in inspection method courses nationwide, and has produced many inspection method instructors.She also teaches diet therapy, half-fasting and sand bathing camps.

"Ho" in the inspection method means "to see".Various changes and symptoms appearing on the surface such as face and body
Observation is a method of determining what is happening inside the body by looking carefully.
It has a long history and is based on theory and clinical experience established over thousands of years of Chinese history.
It is one of traditional medicine.For example, eating too much of a particular food can
The corresponding organs react to it, and the complexion, tongue condition, pimples, spots, moles, joints, etc.
Distinctive signatures are more likely to appear.
By judging from a little sign of the body, you can easily match the answer of daily eating habits.

■ Lecturer
Takeshi Hatano
[Profile]
Born in Kumamoto Prefecture in 1962.He is the representative director of TAO Juku, a general incorporated association.food ecologist.Special lecturer at Kumamoto University.
　His grandmother's death triggered his interest in oriental philosophy and medicine.He studied acupuncture and shiatsu at the Toyo College of Acupuncture and Moxibustion, and food nutrition at the Japan CI Association and the Japan Macrobiotic Association, and worked as a staff member at the Kushi Institute, a macrobiotic education institution in the United States from 93 to 94. In 94, he returned to his hometown and founded TAO Juku.He has served as a special lecturer at the Japan CI Association, Kushi Institute Japan, Seishoku Kyokai, Doshisha University, Nishinihon Institute of Technology, Kumamoto University, etc.Currently, based in Aso, which is rich in nature, he runs the TAO Retreat Center while living a farming life, and is vigorously developing lectures and writing activities.

His books include “Philosophy of Oriental Medicine: 70 Hints to Change Your Life Learned from Joichi Sakurazawa’s Words”, “Journeyman’s Compass – Learning from the Wisdom of Oriental Medicine” (TAO Communications), “The Logic of the Same Source of Medicine, Food and Agriculture – Hitotsuranari Life” (Minamikatashinsha), etc.

[Seminar Outline]
Don't you think that illness can be cured with medicine or a hospital?Human beings have a natural healing power to heal themselves.And through the way of looking at things, I will give you hints to enhance your inner primordial power, the "natural healing power". I will also talk about three methods that are easy to learn, highly effective, and easy to teach to others.