Japan Macrobiotic Association

"Why do landslides occur?" "Why do forests die?" "What is one of the causes of natural disasters?" Have you ever thought about such things?
Humans must be most sensitive to the silent.
Don't say how big the earth is.What should we do for the tree in front of us?
This is a documentary film of an environmental regeneration doctor who asks that question.

~Saori Mayumi talks about her father's teachings and memories~
Sadao Mayumi, a pediatrician who has been promoting medical care that makes the most of the healing power of humans without using drugs as much as possible.Do we believe in our own natural healing power?Doctor Mayumi asks about the power of life that is being lost. 'Don't you forget?We are all “animals” that are kept alive by nature.”
The new coronavirus continues to wreak havoc even after three years since its outbreak.I want you to watch it because it's an era like this.A documentary film that follows Sadao Mayumi, who believed in the power of life and spent his life conveying its importance, and people who continue to walk in the same way in various fields.

After the screening, a talk event will be held with Saori, the second daughter of the late Sadao Mayumi.A world-class reflexology professional who continues to convey the importance of fundamental treatment rather than temporary symptomatic treatment.What is the teaching he inherited from his father, Sadao Mayumi?

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■ Lecturer Kenji Okabe

The concept of yin and yang is essential in macrobiotics.Where did the yin and yang come from?Yoichi Sakurazawa, the founder of macrobiotics, explained the origin of this world in terms of yin and yang, which are principles common to the world.And in order for us to live healthily and freely, we need a heart and actions that harmonize this yin and yang.In this course, you will learn about the history of yin and yang, experience yin and yang with a focus on familiar foods, and apply them to your life.

The secret to the refreshing expressions of children eating delicious vegetables lies in the “fermented paradise” of microorganisms. Animation of the latest "intestinal activity" based on DNA analysis, a series of surprises that change the common sense of fermentation 180 degrees.You will surely feel close to the “paradise” where nature and people are in harmony.

■ Lecturer Shinichiro Yamamura

[Profile]Born in Iwate prefecture. He started a natural food store in 77 and learned the basics of nutrition and natural therapy from well-known naturopathic and macrobiotic dietary instructors such as Hideo Omori, Michio Kushi, and Minako Yamanishi. He went to the United States in 99 and completed the Kushi Institute MCT.After returning to Japan, she started giving dietary guidance and lectures based on the inspection method, and established Gauche Institute Co., Ltd., which continues to this day.Makoto Kano's words at Kusa no Gakko remain in my heart.
"The grass that is a hindrance to your feet will help you."
Grandfather and grandmother used medicinal herbs as well as vegetables in the kitchen to keep their bodies in good condition.
Let's learn together natural remedies using wild grasses and vegetables that are good for the body without side effects.

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■ Lecturer Kenji Okabe

In response to the favorable reception, we will hold a sequel to last year's space physiology course.We will explain the lost wisdom that has been sealed in modern science and medicine in an easy-to-understand manner based on the macrobiotic diet method, the principle of Yin and Yang five elements, and the law of the universe.I can't get well no matter what I do!I can't feel the happiness these days!Diet alone doesn't make you feel better!I have no dreams for the future!I'm worried about relationships!This course is perfect for those who have such troubles.I'm sure you'll find a solution, and you'll be able to live a happy, fun, and happy way of life.

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Significant deregulation of pesticides, distribution of genome-edited foods What is the future of our bodies and food?A documentary approaching the other side of food that the media doesn't tell We will hold a screening of the movie "People who protect food safety".

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■ Lecturer Shinichiro Yamamura

[Profile] Born in Iwate prefecture. He started a natural food store in 77 and learned the basics of nutrition and natural therapy from well-known naturopathic and macrobiotic dietary instructors such as Hideo Omori, Michio Kushi, and Minako Yamanishi. He went to the United States in 99 and completed the Kushi Institute MCT.After returning to Japan, she started giving dietary guidance and lectures based on the inspection method, and established Gauche Institute Co., Ltd., which continues to this day. With over 40 years of dietary guidance experience, Shinichiro Yamamura is an inspection method specialist who has helped many people improve their health and constitution.The starting point was his own "parenting".A lot of endless troubles during parenting.Using his own experience, he will tell you that it has a lot to do with "food" and that it is not difficult at all.This is a course where you can listen to the “secrets of child-rearing that enjoys food” according to the stage of growth.We will explore the cause of various painful symptoms caused by “food” and tell you how to solve it!

■ Lecturer Kenji Okabe

The wisdom of the ancients, which has not been much talked about in modern science and medicine, is explained in an easy-to-understand manner based on macrobiotic dietary methods, the principles of Yin and Yang, the laws of the universe, and the laws of the subconscious.I can't get well no matter what I do!I can't feel the happiness these days!Diet alone doesn't make you feel better!I have no dreams for the future!I'm worried about relationships!This course is perfect for those who have such troubles.I'm sure you'll find a solution, and you'll be able to live a happy, fun, and happy way of life.In the second half, we will practice treatment methods using familiar foods from the viewpoint of space physiology.

■ Lecturer Shinichiro Yamamura

[Profile] Born in Iwate prefecture. He started a natural food store in 77 and learned the basics of nutrition and natural therapy from well-known naturopathic and macrobiotic dietary instructors such as Hideo Omori, Michio Kushi, and Minako Yamanishi. He went to the United States in 99 and completed the Kushi Institute MCT.After returning to Japan, she started giving dietary guidance and lectures based on the inspection method, and established Gauche Institute Co., Ltd., which continues to this day. Our bodies are made up of what we eat.Minor health problems and beauty troubles are signs of overeating. This is a course that teaches you how to read and understand these signs in an easy-to-understand manner that is easy to incorporate into your daily life.