Autumn course will start from October XNUMXst.
I am looking forward to seeing you all in the classroom.
Well, on October XNUMXth, a one-day experience class
is held. <Menu> Brown rice with adzuki beans, miso soup, green vegetables, dried daikon radish, fried kurumafu, dessert 
(Note: The photo is an image) If you are interested in macrobiotics, or if you think it is difficult to go to cooking school right away, please join us.We'll be expecting you
