| Part1 |
Brown rice, buckwheat soup, Shinta Kinchaku, Shigure miso (basic regular meal) |
| Part2 |
Inari sushi, cabbage and rolled barley soup, ganmodoki and green vegetables, hijiki stew |
| Part3 |
Handmade udon, Noppei soup, fried lotus root scissors, pickled dried daikon radish |
| Part4 |
Lotus rice with millet, Kenchin soup (miso flavor), tofu and vegetable sauce, hijiki konjac (basic nutritional dish) |
| Part5 |
Black bean rice, red bean pumpkin (basic nutritional dish), lotus root and tofu fried in miso, red bean pie, red bean paste |
| Part6 |
Pumpkin porridge, lotus root kinpira (basic nutritional dish), cof, grilled cof, green onion miso mochi |
| Part7 |
Walnut rice, buckwheat potage, buckwheat salad, Saracen cookies |
| Part8 |
Vegetable rice or dried daikon radish rice, millet and vegetable soup, simmered radish and kurumafu, radish salad |
| Part9 |
Brown rice rolled in seaweed, sesame soup, gomoku vegetables dressed with Unohana, black sesame soy milk pudding |
| Part10 |
Creamy mushroom pasta, vegetable quiche, lotus and apple salad, nut cake |
