In the macrobiotic magazine monthly magazine "Musubi", we have released the "Eat + Live" section that introduces the network classes of regular cooking schools in various parts of Japan.
In addition to introducing the Cooking School with photos, we also post interviews about the background and thoughts of starting the cooking class, and the activities that each instructor engages in other than the cooking class.
Please take a look at the "Eating + Living" corner where you can learn more about the atmosphere of teachers and classrooms.
The network classroom of the regular cooking school
