Learn the basics of food and live a polite life
Why don't you learn how to incorporate traditional Japanese grains, seasonal vegetables, seaweed, etc. into your usual dining table, and learn macrobiotic cuisine that will make your mind and body healthy?
![Macrobiotic simple Japanese food [Osaka]](https://www.macrobiotic.gr.jp/wp2018/wp-content/uploads/2019/07/brown_rice.jpg)
Please try it once in the experience class where you can actually experience cooking!
- Date and Time
- Saturday, February 2019, 7 27:10-30:13
Saturday, February 2019, 8 24:10-30:13
Tuesday, March 2019, 9 10:10-30:13
Tuesday, March 2019, 10 1:10-30:13
- Capacity
- 18 people each time (first-come-first-served basis)
- *Advance application is required.Please feel free to contact us if you have any questions.
- Belongings
- Apron, triangular bandage or bandana, 2 cloths (for wiping dishes), writing utensils
- Venue
- Seishoku Cooking School Osaka main school
(Premium meal association 2F cooking class)
- Tuition fee
- 3,000 yen/time (including tax and material costs)
- Menu
- Basic brown rice, basic miso soup, lotus root ball
