[Finished] 3/30, 3/31 [Osaka] Macrobiotic Easy sweets + treatment method with familiar foods (ginger oil) – Half a century of spreading macrobiotic | Japan Macrobiotic Association Official Website

Half a century of spreading macrobiotics | Official website of the Dietary Association > cooking class > Experience cooking class > [Finished] 3/30, 3/31 [Osaka] Macrobiotic simple sweets + treatment method with familiar foods (ginger oil)

[Finished] 3/30, 3/31 [Osaka] Macrobiotic simple sweets + treatment method with familiar foods (ginger oil)

2019/01/10

Date and Time: Saturday, February 2019, 3 30:14-00:17
Sunday, March 2019, 3 31:14-00:17
Capacity: 12 people each time (first-come-first-served basis); *Advance application is required.Please feel free to contact us if you have any questions.
Belongings: Apron, triangular bandage or bandana, 2 cloths (for wiping dishes), writing utensils

Venue: Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)
Tuition fee: 3,000 yen/time (including tax and material costs)
Menu: Walnut cookie, soy milk pudding, strawberry muffin