[Finished] 2/23, 3/1, 3/31 [Osaka] Macrobiotic Simple Western food + Treatment method with familiar foods (lotus root water) – Half a century of spreading macrobiotics｜Official website of the Japan Macrobiotic Association

Half a century of spreading macrobiotics | Official website of the Dietary Association > cooking class > Experience cooking class > [Finished] 2/23, 3/1, 3/31 [Osaka] Macrobiotic simple western food + treatment method with familiar foods (lotus water)

[Finished] 2/23, 3/1, 3/31 [Osaka] Macrobiotic simple western food + treatment method with familiar foods (lotus water)

2019/01/10

Date and Time: Saturday, February 2019, 2 23:10-15:13
Friday, January 2019, 3 1:10-15:13
Sunday, March 2019, 3 31:10-15:13
Capacity: 12 people each time (first-come-first-served basis); *Advance application is required.Please feel free to contact us if you have any questions.
Belongings: Apron, triangular bandage or bandana, 2 cloths (for wiping dishes), writing utensils

Venue: Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)
Tuition fee: 3,000 yen/time (including tax and material costs)
Menu: Carrot brown rice pilaf, vegetable potage, vegetable croquette