[Finished] 2/15, 3/30, 4/2 [Osaka] Macrobiotic simple Japanese food + treatment method with familiar foods (Maijang bancha) – Half a century of spreading macrobiotics｜Official website of the Japan Macrobiotic Association

Half a century of spreading macrobiotics | Official website of the Dietary Association > cooking class > Experience cooking class > [Finished] 2/15, 3/30, 4/2 [Osaka] Macrobiotic simple Japanese food + treatment method with familiar foods (Maijiang bancha)

[Finished] 2/15, 3/30, 4/2 [Osaka] Macrobiotic simple Japanese food + treatment method with familiar foods (Maijiang bancha)

2019/01/10

Date and Time: Friday, January 2019, 2 15:10-15:13
Saturday, February 2019, 3 30:10-15:13
Tuesday, March 2019, 4 2:10-15:13
Capacity: 12 people each time (first-come-first-served basis); *Advance application is required.Please feel free to contact us if you have any questions.
Belongings: Apron, triangular bandage or bandana, 2 cloths (for wiping dishes), writing utensils

Venue: Seishoku Cooking School Osaka main school
(Premium meal association 2F cooking class)
Tuition fee: 3,000 yen/time (including tax and material costs)
Menu: Basic brown rice, basic miso soup, lotus root ball