(English is below)
정식 Cooking School의 체험 레슨이 시작됩니다♪
「음식」을 바꾸어 건강해지고 싶은 분, 요리를 즐기고 싶은 분 기다리게 했습니다.요리를 싫어하는 분도, 주부 경력 수십 년 분도, 신메 엄마씨도, 물론 남성 분도, 꼭 정식 Cooking School의 맛있는 마크로비오틱을 체험해 주세요!찹쌀떡의 맛있는 현미의 요리 방법, 국물 없음인데 푹신한 맛의 된장국 등, 심플하면서 소재의 맛을 이끌어내는 마크로비오틱 요리를 체험해 주실 수 있습니다♪페어로 참가해 주시면 유익한 특전도 있습니다!
일정：7/30(토)・8/20(토)・9/8(목)・9/30(금)
시간:10:30~13:00(그 후, 개별 상담 시간 있음 마지막 14시까지)
메뉴：현미 밥・기본 된장국・반찬
요금：3,000엔 ※친구와 참가하시면 페어로 5,500엔에!
자세한 것은 이쪽↓ https://www.macrobiotic.gr.jp/cookingschool/taiken.htm
신청은 이쪽↓
https://ws.formzu.net/fgen/S42082597/
Meet Macrobiotics! New Cookery Trial Lessons for all at the Japan Macrobiotic Association
We are pleased to announce that we are starting our new macrobiotic trial classes, designed to fulfill the needs of all those who want to restore their health by changing their diets, or even for those who just like to enjoy natural cooking!
Even if you don't particularly like cooking, or you already are an expert in the kitchen, or even in case you just want to learn how to cook healthy and delicious dishes for yourself and your family, our hands-on introductory lessons will help you finding new and inspiring ways to create delicious and healing plant-based dishes, using high quality ingredients and macrobiotic energetic cooking methods.
After each trial class, consultation time is available between 13:00 and 14:00 for all those who wish to ask questions privately.
Trial Lessons Schedule:
30년 XNUMX월th, Saturday, 10:30~13:00 August 20th, Saturday 10:30~13:00 September 8th, Thursday, 10:30~13:00 September 30th, Friday, 10:30~13:00
가격 Single ticket: 3000 yen Promo 2-persons ticket: 5500 yen
메뉴 Brown Rice Basic Miso Soup (made with no dashi) One side dish (chosen among: deep-fry gluten wheals, pumpkin croquettes, lotus root balls).
Interpretation service available (English, Italian) upon request. For further details and enquiries please contact: [이메일 보호]
We are looking forward in hearing from you soon.
