The body is made up of food.The kitchen is the family pharmacy.Seishoku can be both a dietary dish and a luxurious hospitality dish.It is a dish that pleases the family, the region, Japan, and the world.It is a way of life that harmonizes with nature and makes you healthy, beautiful and happy.Thank you very much for letting me know.
In the March 2019 issue of Musubi magazine, we introduced the activities of Nishinomiya City Home Salon Class: Yuka Uratani!
We are accepting applications at any time.We will consult with you according to your desired schedule.Please feel free to contact us.Let's enjoy delicious and healthy food.
| Schedule |
Beginner class (10 times in total) Intermediate class (10 times in total) Please let us know your opinions and requests |
|---|---|
| Holding class |
Beginner Intermediate |
| Time | 10 hours from 00:15 to 00:3 |
| Capacity | 1 to 4 people |
| lecturer | Yuka Uratani (Seishoku Cooking School Instructor) |
| Venue | 神 戸 市 東灘 区 |
| Qualification | Anyone over the age of 18 can participate |
| Tuition fee |
Beginner 1 time 5,000 yen Intermediate 1 time 6,000 yen *Separately, cooking text fee of 3,000 yen and lecture text fee of 1,500 yen are required for each first session. |
| Contact Us |
mail:[email protected] |
*A yearly subscription to the macrobiotic information magazine “Musubi” is required to attend.
* The tuition fee for the network class is the price as of April 2022, 4.
*For other inquiries, please contact each network classroom.
