Every day is filled with things and information, and each day passes by in a rush.What time do you feel relieved? "Eating deliciously cooked rice will make your mind and body healthy." I hope that I can tell you about such an experience in a relaxing space.
In the September 2018 issue of Musubi Magazine, we introduced the activities of Onomichi City Nagomi no Sato Classroom: Yuko Fujiwara-sensei!
We can hold classes at any time, even with a small number of people.
*The schedule will be decided after consultation, so please feel free to contact us.
| Schedule |
2017 Year 4 Monday ~ Beginner and Intermediate courses held * Due to the small number of participants, the schedule will be decided after consultation. |
|---|---|
| Holding class |
Beginner Intermediate |
| Time | 10:00-13:00 |
| Capacity | About 4 to 10 people |
| lecturer | Yuko Fujiwara (Seishoku Cooking School Instructor) |
| Representative | Yuko Fujiwara (Seishoku Cooking School Instructor) |
| Venue | Home (Kinosho-cho, Onomichi City, Hiroshima Prefecture) |
| Qualification |
Anyone over the age of 18 can participate. |
| Tuition fee |
Beginner: 1 yen once Intermediate: 5,000 yen |
| Contact Us |
TEL: 090-3743-9252 (Reception from 10:00 to 21:00) |
*A yearly subscription to the macrobiotic information magazine “Musubi” is required to attend.
* The tuition fee for the network class is the price as of April 2022, 4.
*For other inquiries, please contact each network classroom.
