This year marks the 1977th anniversary of the establishment of the natural food store in 45.
I started a natural food store in Ube City because I improved my poor physical condition of unknown cause from childhood with "food".
I would be happy if you could experience the changes in your body, mind, and destiny with food.
In the December 2018 issue of Musubi Magazine, we introduced the activities of Ms. Machiko Haruguchi, Yamaguchi Classroom, Ube City!
In April 2018, I was able to have a long-awaited kitchen studio at the current location.
We will cherish the feeling of "I want to learn regular meals".
Please do not hesitate to contact us.
| Schedule |
■Beginner course (Weekday class/Sunday class) Intermediate course (Weekday class/Sunday class) *Please contact us for the schedule. |
|---|---|
| Holding class |
Beginner Intermediate |
| Time | 10:30 - 14:00 |
| Capacity | 4-6 people per class |
| lecturer | Machiko Haruguchi (Seishoku Cooking School Instructor) |
| Representative | Machiko Haruguchi (Seishoku Cooking School Instructor) |
| Venue |
Spring Kitchen Studio (Natural Food Hall Spring 2F) 755-0029-1 Shintencho, Ube City, Yamaguchi Prefecture 5-2 |
| Qualification | Anyone over the age of 18 who wants to learn how to eat properly |
| Tuition fee |
Beginner's Course 55,000 yen including tax (10 classes including textbook and materials) Intermediate course 59,000 yen including tax (10 times including textbook and ingredients) *In principle, lump sum payment.However, we are happy to discuss payment in installments. |
| Contact Us |
Tel/Fax: 0836-32-1258 Natural Food Center Spring |
*A yearly subscription to the macrobiotic information magazine “Musubi” is required to attend.
* The tuition fee for the network class is the price as of April 2022, 4.
*For other inquiries, please contact each network classroom.
