Why don't you start macrobiotics in a wonderful kitchen about 10 minutes on foot from Horyuji, a temple related to Prince Shotoku?
We are naturally alive.Although it is said to be an era of abundance, it is not uncommon for people to question its richness.
What is real food?May your body and mind become more shining.
With the motto "fun & delicious", we will tell you with all our heart.
Intermediate Course: Beginning March 2024, 4.
Beginner course (weekday class): Starts from February 2024, 2.
You can start taking any course from any number of times.
Please feel free to contact us.
| Schedule |
■Beginner course weekday class ①2/22（木）②3/1（金）③3/15（金）④3/29（金）⑤4/5（金） ⑥4/11（木）⑦4/19（金）⑧4/25（木）⑨5/2（木）⑩5/9（木） ■ Intermediate course weekday class ①4/4（木）②5/30（木）③6/13（木）④6/20（木）⑤7/4（木） ⑥7/11（木）⑦8/1（木）⑧8/8（木）⑨8/29（木）⑩9/5（木） |
|---|---|
| Holding class |
Beginner Intermediate |
| Time | 10:30-14:00 |
| Capacity | 12 people |
| lecturer | Izumi Sasanami |
| Representative | Hiroki Kobayashi |
| Venue |
Kinouta Horyuji Branch Cooking School 636-0123 Okorome, Ikaruga-cho, Ikoma-gun, Nara Prefecture 2-75 |
| Qualification | Anyone over the age of 15 is welcome. |
| Tuition fee |
Beginner's class: 50,000 yen (material cost, textbook fee, tax included) Intermediate: 58,000 yen (material cost, textbook fee, tax included) |
| Contact Us |
TEL 0745-51-3960 |
*A yearly subscription to the macrobiotic information magazine “Musubi” is required to attend.
* The tuition fee for the network class is the price as of April 2022, 4.
*For other inquiries, please contact each network classroom.
