There are many freshly harvested wildflowers.It looks like everyone is having a lot of fun, having the students wash the wildflowers, roast the thorns, and experience the preparation of the wildflowers.
This time, we asked them to make a recipe with the theme of "fragrance and surprise".for example··· 
If you make this Japanese knotweed into juice... 
It's such a pretty color!It is said that one cup of this is enough to run up a mountain.It is a surprisingly healthy drink. 
A fine dandelion root.We all made dandelion coffee.I was surprised at the amount of smoke that rose during the roasting process, but the well-roasted dandelion roots were delicious. 
Obako, Nazuna, Mugwort, Taranobud, Thistle, and many other kinds of wild grass!In addition to the recipes, they also made oyaki, ohitashi, and clear soup. 
A delicious meal full of the scent of wild grass is ready! 
The obako's cake also puffed up and was a great success.Thank you to everyone who participated
I hope we can plan the next time as well.
