Seishoku Cooking School will hold a three-part series of Japanese confectionery classes from January XNUMXnd.Of course, it is a macrobiotic Japanese sweet.Veteran instructors will tell you how to make delicious Japanese sweets with macro ♪ 
With a lecture on the origin of Japanese sweets and ingredients! Moreover, you can enjoy Japanese hospitality with matcha every time ♪ Thank you for your participation! ! https://www.macrobiotic.gr.jp/cookingschool/special.html
