Top > Blog "Macro pocket" > [Information on boosting immunity] Surviving painful anticancer drug treatment with medical care②
[Information on boosting immunity] Surviving painful anticancer drug treatment with medical care②
[Immune power up information] Recently, the new coronavirus has taken the world by storm. In this corner, you can find information on how to build a body that can withstand corona, We will introduce excerpts from past musubi magazines and books published by Seishoku Publishing. The 17th installment will introduce the experiences of a cooking class student who has disappeared from terminal breast cancer from "Musubi Magazine August 4 issue" (XNUMX times in total). ----------------------------------------------------------------------------------- [Experience of a cooking class student whose terminal breast cancer "disappeared"]
Temperature pressure of loquat leaves immediately after treatment Cancer cells are "zero" one year later
After the second anti-cancer drug treatment every 39 weeks, my hands were no longer swollen, but I suddenly had a high fever of XNUMX degrees, my sense of taste and smell decreased, and I could not taste food, and my joints began to swell. However, I couldn't move as much as I wanted, and I couldn't even sit on my knees. Anti-cancer drug treatment with such painful side effects continued for four months as originally planned. When the treatment was over, the edema had more than doubled in size, and my calves were like my thighs. It was around that time that I started applying temperature pressure to the loquat leaves. As mentioned above, Mr. Tamada, who had equipment but had hardly used it, was inspired by Mr. Asakura to do some research. I went to a seminar at a natural food store and re-learned. Then, on one day of the cooking class, after cooking practice, the students, including Mr. Asakura, experienced loquat leaf temperature pressure. When Ms. Asakura received warm pressure for the first time, the pain in her affected area was relieved, and she felt "comfortable, like taking a bath." Immediately after the end of anticancer drug treatment, the cancer cells were still remaining, although they were much smaller.Therefore, Mr. Asakura thought, "If it remains, it will increase again, so I want to eradicate it here somehow." The good news was told by the attending physician that the test result was zero.
Reflecting on the disordered eating habits of the past, changing seasonings and giving up coffee
When asked what caused her to develop breast cancer, Asakura pointed to her unhealthy eating habits when she was young. Especially when I was at the company before going independent, I had to spend a lot of time on my own, and I couldn't even cook for myself.She seems to be under a lot of stress. After I became independent, I reflected on my eating habits and tried to cook as much rice as possible, but I also ate out quite a lot, and often ate meat, sweets, alcohol, and coffee. While suffering from side effects, he learned that brown rice, which he had thought was hard and crumbly, could be cooked to a chewy texture, and that it might be easy to eat. And I was able to accept brown rice hummm from white rice. As for sweetness, I learned how to bring out the sweetness of ingredients without using white sugar or mirin, and how to use other natural sweetness. So, I changed all the seasonings to those made using traditional methods, and completely gave up coffee, which I had been "drinking heavily" until then.
"Breast Cancer and Taro Poultice"
Overcoming painful anti-cancer drug treatment with medical treatment ③ ----------------------------------------------------------------------------------- Sho Watanabe Born in Pyongyang in XNUMX.he is a medical doctor.He graduated from Keio University School of Medicine.After working in the Department of Pathology at the same graduate school, the National Cancer Institute, and the Department of Pathology at the National Cancer Center, he became the director of the Department of Epidemiology.After that, he served as a professor at Tokyo University of Agriculture and as chairman of the National Institute of Health and Nutrition, and currently serves as chairman of the Life Science Foundation and presides over the journals Life Science and Medicine and Food.He is also the president of the Institute of Integrated Medicine and the president of the NPO Japan Society of Integrated Medicine.He has served as a member of various government councils, such as the Health Science Council and the Cabinet Office Shokuiku Promotion Evaluation Committee Chairperson.
