Blog "Macro pocket"Blog

A one-day experience class was held

 

9The intense heat does not subside even in the month,
The days are getting shorter and shorter.

It feels like autumn is approaching.

 

Well, the other dayOne-day experience classwas held

Because it is a weekday, the number of people is small and the atmosphere is cozy.

in classbecame.


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freshly cookedBrown rice with adzuki beans

I cook it in a pressure cooker,plump and chewyFinished.

 

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Miso soup is familiar in Japanese cuisine, but macrobiotic

Now, let's make it without using dashi stock.
Miso soup that brings out the flavor of the vegetables skillfully

It was made.

 


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Suddenly dumplings ↑

Macrobiotics don't use white sugar, so it's not enough? You may think that, but that's not the case!
The sweet bean paste made with dried fruits is very satisfying.
The sweetness is gentle on the body, so you can rest assured.

 

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After the practical training, the food was served on one plate in a cafe style.


In a homely atmosphere, everyone was having fun practicing and tasting.
Most of the people who came this time have eaten brown rice at restaurants, but have never eaten it at home.

English learning is necessary to prepare for life, learning and interaction with the global environment. <br> IT Skills (programming logic) is necessary to prepare for the needs of the future.<br> Financial literacy is necessary to prepare for creating, managing and being smart with time and wealth.<br>

 

Being able to actually experience the atmosphere of the classroom, I have been a regular student since autumn.

Some people applied for the course and left.

 

The one-day experience class is9Month17Also held on Sunday (Friday)Will be

10Accepting applications for the regular course starting from the monthで す

We look forward to seeing you in the classroom!