Blog "Macro pocket"Blog

[Information on boosting immunity] Why is intestinal irritation caused?⑥

[Immune power up information]
Recently, the new coronavirus has taken the world by storm.
In this corner, you can find information on how to build a body that can withstand corona,
We will introduce excerpts from past musubi magazines and books published by Seishoku Publishing.
The XNUMXth article is "Why is intestinal irritation caused? (by Kenji Okabe)" from the serialization from "Musubi Magazine March XNUMX" to "Musubi Magazine August XNUMX" (XNUMX times in total) ).
-----------------------------------------------------------------------------------

Powerful Radiation Breaks Elemental Bonds
　One of the causes of intestinal irritation is the problem of radioactive substances.
　Due to repeated atomic bomb tests and nuclear power plant accidents, a large amount of radioactive material was released into the environment.Even now, radioactive materials continue to leak from the Fukushima Daiichi Nuclear Power Plant, and environmental contamination is spreading not only in the natural world but also in the human body.
　Then why is radioactive material a problem? Because it has a great effect on the cells of the human body.
　The cells that make up our bodies are made up of compounds such as carbon, hydrogen, oxygen, and nitrogen.
Electrons (also called minus electrons, minus hydrogen electrons, or free electrons) bind each element together, and are electronically bonded by a weak electrical energy of a few electron volts.
　However, radiation such as gamma rays emitted from radioactive materials blows away or steals electrons with tremendous energy of hundreds of thousands to millions, and in some cases tens of millions of electron volts.
　When the electron is taken away, the elements that were electronically bonded will collapse apart.
This is called ionization, and if the binding of genes composed of proteins is disrupted, cancer and congenital disorders will occur, and if enzymes and hormones are disrupted, aging will occur.

Susceptible children Immunocompromised due to internal exposure
　Children and fetuses are more susceptible to radiation damage than adults because cells in the growth stage, which metabolize rapidly, are most affected by radiation.60Assuming that the radiosensitivity of a year-old person is XNUMX,3A month-old fetus can reach XNUMX.
　Among the organs, the skin, thyroid gland, reproductive organs, and intestinal walls are the most active in metabolism.According to the theory of intestinal hematopoiesis advocated by Dr. Kikuo Chishima, blood is made up of villi.
　In addition, since the intestinal bacteria that live in the mucous membrane of the large intestine and the mucous membrane itself are also made of protein, there is a risk of destruction by radioactive substances that enter the body along with food and water.
　This is called internal exposure, and symptoms include diarrhea, bloody stools, anemia, and immunodeficiency.Furthermore, weakening the intestinal barrier makes it easier for viruses to enter, increasing the risk of infection.

Replenishing electrons with fermented foods Preventing intestinal irritation
　Fermented foods protect the intestines from the ionizing action of this radioactive material.
　Microorganisms supply (reduce) electrons through fermentation, but conversely, electrons are lost (oxidation) in putrefactive conditions.The good bacteria in the intestines are fermentative bacteria, and they are responsible for power generation by replenishing electrons themselves.
　However, when the intestines enter a state of putrefaction, ionization progresses due to the loss of electrons, and symptoms such as sores and cracks in the intestinal wall (leaky gut syndrome) appear.
　In order to prevent this condition, it is to supplement fermented foods such as miso, soy sauce, vinegar, mirin, salt koji, amazake, and pickles.
　If you can replenish electrons (negative hydrogen electrons) from these fermented foods, you can prevent intestinal irritation.In fact, there are people who survived the atomic bombings of Nagasaki and Hiroshima using traditionally-made umeboshi and miso soup.

Dietary fiber and fermented foods increase short-chain fatty acids and improve health
　intestinal bacteria in the large intestine95%, but most of them are anaerobic bacteria (bacteria that hate oxygen).
Typical anaerobes are bifidobacteria and butyric acid bacteria, and these bacteria like hydrogen, and are characterized by their vitality when the amount of electrons (negative hydrogen electrons) supplied to the large intestine is increased.
　In other words, if food and water rich in hydrogen electrons can be sent into the large intestine, the intestinal environment will be improved and it will be possible to protect oneself from the harm of internal exposure.
　Butyric acid bacteria feed on indigestible polysaccharides such as dietary fiber (cellulose) contained in grains, konnyaku, seaweed, mushrooms, agar, kudzu, and oligosaccharides. produce fatty acids.
　Short-chain fatty acids improve the metabolism of the epidermis in the intestine, maintain a weakly acidic environment, protect the mucous membrane, improve constipation and diarrhea, improve the absorption of minerals, and invade the intestine. It is known that it has the function of antibacterial bacteria and adjusting the balance of intestinal bacteria.
In addition, it has been reported that it has excellent functions such as cancer, diabetes, immune diseases such as obesity and allergies, and prevention of infectious diseases.
　To increase short-chain fatty acids, in addition to supplementing foods containing indigestible polysaccharides, it is important to supplement electrons (negative hydrogen electrons) by eating fermented foods.
　Incorporate these foods into your daily diet to protect your intestines from the harm of radioactive substances.


Back to list
-----------------------------------------------------------------------------------
Kenji Okabe
When he was in college, he went to the United States and was surprised by the prevalence of obesity, and conducted research on the theme of "American society and diet foods."After he realized that traditional Japanese food was the best diet food, he discovered Seishoku.After working as a lecturer at the Japan Macrobiotic Association, in XNUMX, he moved to the countryside of Fukuoka Prefecture and established the Japan Brown Rice Seishoku Research Institute. In XNUMX, he launched the Musubi Association, and has been holding lectures, health guidance, mini-fasting seminars, and macrobiotic seminars throughout Kyushu.He is a director of Japan Macrobiotic Association.His publications include “Microcosm of Mawari Temekuru – Yin and Yang Five Elements for Life” (Musubi no Kai), “Diet with the Rhythm of the Moon” (Sunmark Publishing), “Macrobiotics for Cleansing the Mind and Body” (PHP Research Institute), “Households”. Dietary methods to protect against internal radiation exposure” (Kosaido Publishing), “Eliminate body odors with meals” (Kawade Shobo), “Guzuruko and Sawaguko change with meals!” (Kosaido Publishing)