On September 9th (Saturday), a study session (joint lecture) was held for the instructors and instructors of the Seishoku Cooking School, as well as the trainee students who aim to become instructors.
The lecturer this time is Mr. Taro Yoshida ( Agricultural researcher) and Mr. Toshimichi Yoshida (NPOsChairman of the corporation Daichi and Life Association, owner of the fungus-chan farm).
Coincidentally, they both have the same surname, and have been active in spreading organic farming throughout the world for a long time.
?
The morning lecture was given by Taro Yoshida.
The theme was “Why are organic products important for health?!'
Explains the background of the abolition of the Seed Law, global trends surrounding pesticide roundup and organic farming, the effects of dietary distortions on intestinal bacteria and the body, and the positive intake of organic agricultural products for health.
He talked about the significance of family farming and small-scale farming advocated by the United Nations.
?
Afternoon lecture by Toshimichi Yoshida.
The theme is "Bacteria-chan vegetables to make the earth and body healthy"
Modern people are in a state of malnutrition such as minerals.If you ferment the stomach and improve the diet containing micronutrients1Within a month, the mind and body are rejuvenated from the ground up!There are various improvement examples such as bowel movements, hypothermia, chronic fatigue syndrome and depression symptoms.
He also explained how to make soil full of microorganisms and how to use that soil for pesticide-free and fertilizer-free cultivation.
?
Lunch break time.
When the secretariat staff prepared and served the beginner's course menu, they said it was "very delicious" and ate it all.
In addition to brown rice rice, miso soup, waterless boiled rice, lotus root ball,20Year-old pickled plums!
The two met for the first time and had a meaningful lunch while exchanging information.
?
