6Month30Sun, at Osaka Asahi Seimei HallNPOsThe Kansai Conference of the Japanese Society of Medical Sciences was held jointly by the Japan Macrobiotic Association.
In order to inherit the idea of "dietary nutrition" founded by Sagen Ishizuka, a food doctor in the Meiji era, the Japan Society of General Medicine1954It is an organization established in XNUMX with Professor Emeritus of the University of Tokyo, Dr. Kenzo Futaki, as its first chairman.
First30The theme of this year's event is "Let's cure lifestyle-related diseases with diet, let's extend healthy life expectancy by ourselves".
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This is a greeting from Tsunechika Okada, representative of the Japan Macrobiotic Association.
Japan Macrobiotic Association1957It was established by Shuzo Okada in XNUMX, following the wishes of Joichi Sakurazawa, the founder of macrobiotics.
When the clinic was first established, we received constant requests for health consultations from sick people, and we endeavored to provide dietary guidance.
With the cooperation of each food manufacturer who agrees with the idea of Shokuyojo, we have produced additive-free products that do not use chemical seasonings or colorings, and have started selling them to our members.
We established Muso Co., Ltd., a trading company specializing in natural foods, and started selling all over Japan. Muso Shoji Co., Ltd. conducts trade overseas, and we are both involved in food distribution as a pioneer of organic foods.
The Japan Macrobiotic Association, which educates people about macrobiotic ideas and cooking techniques, and Muso Co., Ltd., which supports macrobiotic-based diets, and Muso Shoji Co., Ltd. are working together to promote people's health and create a peaceful society. We are actively developing activities in Japan and overseas with the aim of building
As research on medicine, food, and health advances due to advances in medicine and food nutrition, dietary regimens are being reconsidered more and more.
As one of the practical action guidelines for improving the overall daily life centered on eating habits, we believe that further expectations will be placed on the role of dietary regimens in the future.
Eating habits in line with the concept of body fuji and whole food will lead to the reduction of greenhouse gases and food loss, and is advocated by the United Nations.SDGsIt will also contribute greatly to the creation of a society aimed at achieving the (Sustainable Development Goals).
Taking this Kansai tournament as an opportunity, the Japan Macrobiotic Association would like to do its best, albeit in a small way, so that those who are interested in dietary regimens can work together more closely and continue to study hard to achieve great results. Thank you very much for your support.
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At this event, the staff of Japan Macrobiotic Association helped us at the reception.
*Details of this event can be found in "Musubi" magazine9Published in the monthly issue.
