This time, we would like to tell you about the Spring Intensive Beginner Class, which was held from the 6th to the 10th of last week at our main school in Osaka. Prior to the regular spring course in April, this spring/summer textbook class was introduced briefly before. Various people attended.In addition, there are people who are in charge of school lunches at nursery schools who come to study, some who study for their families and themselves, and there are actually mothers who are instructors. They spent five days enthusiastically, earnestly, and peacefully.On the last day, the 4th, Mr. Muso Shoji, who imports and exports organic and macrobiotic foods, came from England.In one scene, President Chris of Clearspring was guided to the classroom and observed the state of the class. 
President Chris, who has experience raising four children with macrobiotics, gives tips on how to continue macrobiotics for a long time. Thank you. 
We took a commemorative photo with the final members.We also received comments from the teachers who were in charge of the class.Professor Masayo Yasufuku said, "Everyone seemed to have a lot of fun. The food and the atmosphere were just like a 'spring classroom.' Thank you very much." It was a very intensive 5 days where I was very nervous and learned a lot. I was very impressed.Don't forget the important beginner's dishes, and please review them from time to time. Chikuzen-ni, an important dish that is steamed, can be made skillfully and deliciously, so please make it over and over again. The intensive intermediate class will continue to be offered, and many people are taking the course consecutively.
We received comments from Professor Imamura, who was in charge of the first day. “Congratulations to everyone on the first day of the spring intensive double (morning and afternoon). The presentation was beautiful and artistic on one plate.I'm looking forward to the next four days!!” At the intermediate level, compared to the beginner level, there are more dishes that can be used for hospitality, such as kinpira and hijiki lotus root. Then you'll also learn important nutritional dishes.
The weather and temperature are likely to collapse again from tomorrow, but please do not overdo it and enjoy the course.
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
