But it looks like the cold weather will return on Monday, so please be careful.
At our main school in Osaka, we are in the midst of an intensive cooking class, and the beginner's class will finally be held on Sunday, the 10th.Some people continue to participate in the intermediate class starting from the following Monday.Thank you very much!And on the 9th and 10th, the fall class of the Fukuoka class will come to an end. The 9th was the final time of the advanced class.Thank you very much for all of your hard work and for learning in a friendly manner until the end.
I would like to share the pattern with the impressions of the announcement.Well, this time, I would like to tell you about the pattern of the “Basic Course of Regular Food Cooking” that was held in Fukuoka yesterday. 
This course is like an alumni association for those who have completed the advanced class and normal course.Lecturer is Mr. Okada. “The basics are very important when doing macrobiotics. I don't know anything about it, so I'm always lost.” He talked about the importance of the basics to a participant who has studied a lot and has had many opportunities to teach others. 
In practical training, we teach basic menus such as miso soup, kinpira, sesame and salt, and old menus given to the principal by macro seniors, and tell them what they need to know when cooking. 
“It is not enough to just do what you have learned to cook. 
There are many people who have finished the advanced class (morning and afternoon) in the daytime and have continued to practice for the third time, who have been reunited with their classmates after a long time, and who have become students after a long time as a teacher. The people worked together to complete the dish. "It was fun!" "I'm going to study the basics properly again," said the participants, and the course ended on a high note.Thank you very much for your participation.
I hope to see you again at Cooking School and seminars.
