However, the weather is gradually approaching spring.
Well, from today onwards, the annual Osaka Main School "Spring Intensive Cooking Class'
It began
The intensive cooking class is always regular and progresses over half a year 10 timesthe class of5 consecutive daystake a course at
We practice together every day, so there are many people who become very good friends.
(I also participated in the summer intensive *years ago~
) Today is the first day, so the 1st and 2nd times for beginners.The classic fall and winter menu for beginners "lotus root ballis also today's menu
It looks a bit like takoyaki, but lotus rootWhipis delicious.
You can use it as it is or use it as a substitute for meatballs.
How to make it, actually "foundation foundationIt is also on "...
https://www.macrobiotic.gr.jp/publication/public/kiso_07_09/index.html
