Well, today I would like to report on the state of the fall normal course that was held on December 12st and 1th.
The person in charge is Hiroko Shimada, who was also in charge of the "Variety Osechi" on the 5th.Thank you! 
Western style food this time. 
Here is the main. 
A loaf made with amaranth.Amaranthus is a highly nutritious cereal that originated in South America and was eaten by the ancient Aztecs and Incas. 
This time, I also sampled a very rare red rice called jasmine rice (fragrant rice) that Mr. Suwanna from Thailand gave me.I cooked it with brown rice, packed it in a Thai wooden mold shaped like a pagoda, and served it. 
Dessert is sweet potato and apple sweets.It looks like it could be a Christmas treat
In Thursday's class, Mr. K, who is taking the class, brought bay leaves and gave them to everyone in the class. 
It has a very gentle and refreshing scent that is different from dried bay leaves.Thank you very much
The next fall normal course will be January 1th and 10th.It's a class early in the new year, but everyone, please take good care of yourself so that you don't get sick during the break.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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