please wait
In response to many requests,
learn from professionals Handmade miso course 
as early as next yearFebruarywill be held on 
this year10The lecture held in was also a full house, so
Apply early
All previous participants
Miso is a daily necessity, so I want to use a safe one.
I want to know how it is made!
I want to make one, but I'm worried about self-study from the beginning...
And so on, we had you participate with various thoughts in your heart,
Ask questions directly to the instructorchance!I was actively questioned,
They were working harmoniously and happily.
According to a professional miso maker, miso preparation issame as parenting
で
affectionKakeWithout defective miso
It's going to be...
The preparation work seems to be difficult, but the work of kneading the soybeans and koji by hand
Very comfortable and addictive
Beginners are also welcome, next year Full of affection
OfHandmade misoTo
Challenge yourself!
(Top photo: Miso making class in October)
(bottom photo: materials, work, classroom)
Experience macrobiotics ★ Click here for a one-day public cooking class ↓
https://www.macrobiotic.gr.jp/school/koukai/index.html
Click here for information on Cooking School ↓ There is also a hands-on class★
https://www.macrobiotic.gr.jp/school/top/index.html
