But the cold in the morning was also quite
Be careful not to catch a cold by wearing clothes that can be taken off and gargling.Well, today I will tell you about the 2nd Tuesday class for beginners that was held yesterday.Keiko Imamura is in charge. She is also in charge of the cooking of Shimi Sunsai "Nori" in the November issue of "Musubi".
The second menu consists of 2 items: red bean rice, buckwheat soup, simmered dried daikon radish and koya tofu, sesame green vegetables, and brown rice dumplings. 
In the middle of the demonstration, we would interrupt the demonstration once, prepare the rice with everyone, and begin the practical training while heating the rice first.Compared to the first time, the amount of work is more, so we will divide the work well and move forward. 
Boiled dried daikon radish and koya tofu will also appear in the one-day experience class.Organic Live 1 held on Saturday was also very popular! (I've also uploaded it on my blog, so please take a look.) There are some tricks to finishing with just salt and soy sauce.I hope you were able to tell me about that point, but if you think, "What should I do here?", please check with your teacher in the next class.
Buckwheat dumplings, brown rice skewer dumplings, and hand-made dumplings are also rolled into balls.
Sobagaki is kneaded while being heated, and the dough becomes heavy as it is kneaded, so it would be helpful if a man was there to mix it vigorously.
The dish is ready. 
After the class, Professor Imamura gave us a comment. “Everyone, thank you for participating in the rain. The rice was delicious, and they were careful about how to stir-fry the dried kiriboshi they had learned. He was in the shape of a chestnut, wasn't he?Brown rice skewer dumplings were roasted to bring out the aroma and flavor, making her a delicious finish.Please review and master the stir-fried and steamed greens and the roasted sesame seeds.”
Next time, on November 11th, a slightly Western-style menu will also appear.We are looking forward to seeing you all in good spirits.
