2017Years3Month16day.
The Spring Intensive Intermediate Course at Seishoku Cooking School Osaka has ended.
The words "Hokkaido in the north and Okinawa in the south" fit perfectly.And for those of you who came from overseas, the intermediate-level dishes, which required more work than the beginner's level, were beautifully prepared!I wonder if this good teamwork is also a feature of those who are practicing regular meals!
Today, the advanced class has started lively♪
15Please do your best to the end, even if you are going through the day.
If you can't attend the intensive class, but can attend once or twice a month, please join us for the regular class, which we are currently recruiting for.
For more information, please contact us below.
https://www.macrobiotic.gr.jp/cookingschool/regular.html
