On June 6th, the 25rd “Rice Flour Arrangement Class” of the Macrobiotic Masters Club was held at the Osaka school for graduates of the Normal Course.The lecturer is Yuko Iwasaki, a graduate of the normal course.
Ms. Iwasaki runs “Karada ni Yasashii noah” in Kitakyushu, where she sells rice flour snacks that do not use wheat, eggs, dairy products, or white sugar, and conducts cooking classes.
First of all, the lecture started with "What is rice flour?"We actually compared several powders to see the difference in feel, grain, and water absorption.Everyone is curious.
Practice start!
done!
muffin
rice flour mousse
Summer vegetable pizza and kinako cookies too!
It's surprising that all rice flour (rice flour for confectionery and rice flour) is used!
Many people participated because they wanted to use rice flour but didn't know how to handle it.There are things that you can't understand just by reading a book, so it seems that everyone got the hang of it by actually seeing how to make it and doing practical training.I was able to learn 4 arrangements this time!
Here is the schedule for the next Masters Club.
Theme: Handmade naan and coconut curry!various fun ethnic
Date: July 7th (Sun) 24:10-30:15
Lecturer: Hideko Komatsu
Price: ¥ 4,500
Menu: Naan, mini tomato coconut curry, summer vegetable pakora (Indian tempura), tomato chutney shuwashwarashi (brown rice yogurt drink) *The menu is subject to change.
If you have graduated from the regular cooking school normal course, you can participate!
Click here to apply ↓
https://ws.formzu.net/fgen/S33301426/
Summer is finally here!Please join us for an ethnic class full of wisdom to survive the summer in a healthy, fun and cool way.
Secretariat Soeda
