The ninth class of the Normal Course, which started in the fall of 2015, was held on June 9rd.The theme this time is Hiroko Shimada's fucha cuisine.Fucha ryori is vegetarian cuisine that was brought to Japan from China during the Edo period.The number of items is considerably larger than in a regular classroom, and the teachers and students are busy.
We will divide the work among the teams and each will be responsible for making it.
Everyone is concentrating.
"Itadakimasu" with everyone.
So many beautiful and amazing dishes!
Shojin ryori is a way of making dishes that look and taste delicious by devising simple ingredients without killing the living things.The seasoning is also very simple, so it shows the state of mind.It's quite difficult to make by yourself, but you can enjoy it by cooperating with your friends.Thank you all for your hard work ♪ Secretariat Soeda
- March 2016, 06 Updated at 07:12
- Blog Category:01_Cooking class
