Start practicing.Keep your weight on!And advice while going around each group.Both adults and children work hard. 
While the udon is resting, make noppei soup, salad, and dressing. 
Finally, the udon is stretched and cut. 
The bold way of cutting is also unique to children. 
Enjoy the boiled bonito while it's still warm! 
The youngest on this day is a 4-year-old boy.Everyone did their best until the end! 
Adult participants also commented, "It's been a long time since I've been so focused on forgetting time."One of the best things about cooking classes is that you can spend time immersing yourself in them regardless of your age♪ In Tokyo, we are planning cooking classes that children can participate in in June and July! "Let's get started! Brown rice life basics" is a perfect class for those who want to eat brown rice but can't cook it by themselves, or for those who don't know much about macrobiotics yet but want to try it for the first time.Click here for details ↓ http://macrobiotic.gr.jp/cookingschool/tokyo.html Click here to apply ↓ https://ws.formzu.net/fgen/S6354492/ Please feel free to join us♪ Secretariat Kaneshiro/Soeda
