Kyoko Nozaki's "Let's enjoy the hot summer! Macro de Mexican party" will be held at Osaka school on Saturday, July 7th♪ Ms. Nozaki lives in Hong Kong and participates in the network Hong Kong classroom of Seishoku Cooking School. is presided over and teaches a wide range of medicinal dishes and raw food besides regular food.It seems that Mexican food is popular regardless of race in Hong Kong, which has a rich international flavor.The menu includes red bean and koya tofu layered chili concarne, rice flour tortilla, dried daikon radish salsa, creamy miso guacamole, soy milk cottage cheese, crispy frites, refreshing lime soup, and salted lemon chia seeds.What kind of taste will the familiar Mexican menu have using ingredients unique to Japan?Please look forward to Mexican cuisine unique to macrobiotics!Click here for details of the classroom ↓https://www.macrobiotic.gr.jp/cookingschool/koukai.htmlApply here ↓https://ws.formzu.net/fgen/S94016114/
Click here for details of the classroom ↓ https://www.macrobiotic.gr.jp/cookingschool/koukai.html Apply here ↓ https://ws.formzu.net/fgen/S94016114/
