Blog "Macro pocket"Blog

Osaka School 5/14 Information on "Early Summer Chinese Macro Class" ♪

Machiko Hasuda's macrobiotic Chinese cooking class "Early Summer Chinese Macro Class" will be held on Saturday, May 5th.Mr. Hasuda, who sadly closed her Chinese restaurant "Sokahanten" in April last year.It was a restaurant with a strong presence as a Chinese restaurant that was friendly to the body and was frequented by gourmets and professional chefs, using mainly organic ingredients without using chemical seasonings.This cooking class allows you to add such flavors to your repertoire.This time, we will make a macro Chinese menu using ingredients from early summer.The meat used in jjajangmyeon and the chicken in the chicken chili sauce do not use any animal-derived ingredients, so I am curious as to what kind of ingredients are used.Please experience it! Details here ↓ http://macrobiotic.gr.jp/cookingschool/koukai.html Apply here ↓ https://ws.formzu.net/fgen/S61711447/ Secretariat Soeda