Lecturer Takako Miyamoto explained how to cook rice using a pressure cooker. 
The presentation of food is also an important element.This time, I cut the mold with a magatama mold. 
Usually, when cooking brown rice, there were many people who used the brown rice mode of the rice cooker,We quickly cooked brown rice in a pressure cooker and compared the taste."It's completely different from the brown rice I usually eat!" 
The Anno potato potage brought out the deliciousness of the vegetables to the fullest, and we learned the points of how to steam them so that you can feel the natural sweetness. 
As soon as I took a bite of this, I was exclaimed, "It's delicious!"With the teacher, the conversation got lively at once, and it became a fun tasting time while chatting. 
If you only eat brown rice, it may be difficult to continue, or your family may not accept it. In the brown rice life series in May, there are more variations in how to cook in an earthenware pot and curry pilaf.And in June, brown rice cooked in a basic pressure cooker will appear again.If you couldn't participate last time, it's a chance♪ Even if the menu is the same for the basic times, the ingredients will change, so no matter how many times you come, there will be new discoveries.We are looking forward to your participation with your friends and family, of course alone!Click here for details ↓ https://www.macrobiotic.gr.jp/cookingschool/tokyo.html Click here to register for May classes https://ws.formzu.net/fgen/S49212065/ Secretariat Kaneshiro and Soeda
