A stylish dessert plate!The way it is served is also important. 
Half of the regular classes have already passed.I study in a harmonious way with my friends from all over the country. 
The 4 Spring Normal Course, which starts in April, will be held on Sundays.The dates are 2016/4, 10/5, 8/6, 5/7, 3/8, 7/9, 11/10, 2/11, 6/12, 4/1.And the graduation production presentation to show the daily results is scheduled for February 8, 2017.Please come to our teacher's course where you can learn about yin and yang and a wide variety of teishoku cuisine from veteran teachers at the Seishoku Cooking School who have a wealth of experience and various backgrounds, as well as external professional teachers♪ Secretariat Sayaka Soeda
