We also have male students.The apron look is cool. 
The principal and assistants are very busy and help with the work. 
You can also learn how to serve Japanese food. 
Jah!Voila! 
The 4 Spring Normal Course, which starts in April, will be held on Sundays.The dates are 2016/4, 10/5, 8/6, 5/7, 3/8, 7/9, 11/10, 2/11, 6/12, 4/1.And the graduation production presentation to show the daily results is scheduled for February 8, 2017.Please come to our teacher course where you can learn about yin and yang and a wide variety of seishoku cuisine from veteran teachers of the Seishoku Cooking School who have a wealth of experience and various backgrounds, as well as external professional teachers.
