Japan Macrobiotic Association

Short-term intensive beginner course held in November

Short-term intensive classes held in March and September every year.Year by year, the number of people who want to learn in a short period of time is increasing.This time as well, there were people living overseas who took advantage of their temporary return to Japan to participate, and there was also one male participant.Students listening intently to the teacher's explanation.

We are divided into each group, and each one shares and recommends cooking.Talk to the people in your group and get advice from your teacher.It's a very meaningful time!