9Month29On Tuesday of the day, Mr. Mina Toneri, a researcher of layered boiled dishes,LET'S TRY Basic boiled boiled ①” has been implemented.Mr. Toren grew up in a family that practiced strict macrobiotics.I used to eat layered simmered meals every day, but it was too natural and I wasn't interested, so I rebelled for a while and studied nutrition. It is said that he noticed the splendor of 
Based on Hokei Ogawa, the inventor of kasaneni, the method of using salt, how to combine vegetables, how to use herbs and spices, how to make kasaneni, and develop various dishes. Unique ideas such as techniques and ingredients in the current era.And I expressed my gratitude.Toneri-sensei calls the layered boiled rice “Haamo-ni”.Kasaneni is the harmony of the vegetables in the pot.=It's "Harmony". 
In addition, based on his experience as the head of the diet department at a hospital, he said that it is important to pay attention to what you eat before you get sick, because if you don't pay attention to what you eat, the probability of damaging your body increases.It was a waste of time and money to pay for medical examinations, medicines, and hospitalization after getting sick. 
Mr. Toneri's friendly character created a friendly atmosphere during the class, and the tasting was fun.The demonstration using a transparent glass pot was well received for its easy-to-understand demonstration. 
next time,10Month27On the day (Tuesday), "Basic Layered Boiled ②" (Menu: "Carrot Layered," "Arranged Dishes," "Healthy Scone," "Hot Vegetable Juice," "Carrot Rape," "Macaroni Ketchup Stir-fried") will be held. increase.It's a series, but the contents are so that you can learn without feeling uncomfortable even from the middle. Please join us. https://www.macrobiotic.gr.jp/cookingschool/tokyo.html Teppei Yamaguchi 
