And the intermediate class starts on the 15th.The intermediate class is centered on Eiko Komatsu, and we will tell you a little stepped up content.At the intermediate level, there was a lot to do in cooking, and at first they were a little confused, but they gradually built up their teamwork. She seems to be quite accustomed to "simmering", and when she was accustomed to it, she made mistakes such as burning, but the good thing about cooking classes is that you can experience such mistakes!I was able to master it while repeating the training.In the beginner's class, students who were asked, "Are you sure you don't want to take the scum?"During the presentation of their impressions, some said, "I was worried if I would be able to continue going, but my physical condition is getting better and better." I think I'll come to like this kind of cooking."He also expressed his aspirations for the advanced course, saying, "I want to successfully complete the advanced course, which includes hospitality dishes, for the next five days." 
And the last 15 days.The advanced course started with a full house.The food becomes a hospitality dish, and more gorgeous dishes appear.And the lecture became more in-depth.There are students who have been participating continuously since the spring regular course, and the teamwork is perfect from the first day.The students who came from overseas were also impressed with the Japanese food presentation techniques.Once the food is ready, it's time for everyone to take pictures♪ Around this time, more than XNUMX days have passed, even for those who have taken the beginner's class in a row. I heard reports in the classroom saying things like, , I tried taking care of XX, and it got better."Even those who were tired returned the next day with refreshed faces, and everyone was in good spirits until the end.Principal Akiko Okada, who returned from the Tokyo classroom, also entered the classroom and had time to talk directly about the "spirit of regular food".At the end of the presentation, there were tears in the eyes of those who expressed their gratitude (to their families and people around them) for being able to participate in the intensive classes, those who said they were able to improve their sensitivity to cold, and those who reconsidered their way of life. Everyone really learned the proper meal in their own way and talked about further dreams. Ms. Reiko Fan, who worked as a simultaneous interpreter throughout the XNUMX days, had a clean body and a toned face.It was very polished♪ It was impressive to see everyone finish with a sense of fulfillment. 
Also, next time, there will be an intensive class in March.Some of the overseas guests have already made their next reservation and left!For beginners only, we will be holding a short-term intensive course for 11 days from November 26th!Whether you are new or want to review from beginner level again, please consider it.Until then, the secretariat will also power up and we are waiting for you!I'm really thankful to you.Secretariat Takako Miyamoto
