2015Years9Month3Sun (Thursday)
Seishoku Cooking School Tokyo school has opened.
3Day,6Day,8On the day, Principal Akiko Okada gave a talk on macrobiotics and a tasting session.
The forecast was for rain, but the weather turned out to be sunny.
It seemed like they were celebrating this day♪
After greetings from the secretariat, a demonstration by Principal Okada.
The venue will be fascinated by the story told on the basis of experience. 
In the basic miso soup, we also use green onion roots!The participants were also surprised by the story!This is a whole dish. 
This miso soup, which is made by steaming, is the basic menu that Seishoku Cooking School is proud of. 
At the time of tasting, we carefully answer various questions of participants.
"Why is this dish not heavy on the stomach, even though it's so satisfying?"In the future, by all means, please learn the secret. 
Participant's voice
"I've known about this store for a long time and have always wanted to visit.
I'm glad I was able to ask you something important about food."
“My husband and child have allergies, so I participated because I was interested in using food to keep my body in shape.
Everyone is curious.
The "one-day classroom" where everyone can practice,13Day,15Day,17Start on the day
You can learn popular basic menus such as basic miso soup and simmered dried daikon radish.
We look forward to your continued support of our school in Tokyo.
XNUMX-XNUMX-XNUMX Sakurashinmachi, Setagaya-ku, Tokyo
Musubi Garden Sakura Shinmachi 2Floor
For inquiries, please contact Osaka main school at XNUMX-XNUMX-XNUMX Seishoku Kyokai Takako Miyamoto
