And start a food education course for moms!Ladies and gentlemen, mothers who are deeply interested in "food" have gathered. 
Kiyomi Noguchi, who raised her three children on brown rice, has many valuable stories to tell!Everyone is seriously listening to me.At the end of the story, the smell of miso in the room is very good.Ms. Tomoko Nagami, who is currently attending the advanced course of Seishoku Cooking School, and her teachers are cooking miso soup!The work itself is full of love! ! 
When the miso soup was ready, Mr. Noguchi explained the miso soup to the mothers. 
And above all, the child is the miso soup! !Let everyone lick it (lol) Eat and refill ♪ 
The teachers who made the miso soup were all smiles when they said, "Ouch!" ! Ms. Kiyomi Noguchi, who has been teaching "food education", was also looking at her children with a very gentle look.From this garden, I understood that "food education" is spreading.We will keep an eye on Harumidai Kindergarten, which continues to do wonderful activities! ! On July 7st (Tuesday), a lecture will be held in Tokushima by Mr. Naoki Matsui, the principal of the school, and Ms. Akiko Okada of her cooking school.For inquiries, go to the Japan Macrobiotic Association Tokushima Classroom (21-XNUMX-XNUMX).Japan Macrobiotic Association Takako Miyamoto
