The Czech Republic was once a meat-eating culture, but in recent years the organic market has grown significantly, and in the capital Prague85There are many vegetarian-friendly shops, including25The store is a vegan restaurant.Japanese food is also understood as a healthy food, and it is expected to grow in the future. ? 
On this day, the regular cooking school was a teacher course, and it was a class by Machiko Hasuda, a Chinese cuisine professional.UlisesMr. took the ingredients on the table and asked the teacher a question.He is a friendly guy, but when the camera is pointed at him, he tends to downcast his eyes and seems to be quite shy. ?UlisesMs. is very fond of Japanese karaoke. She loves "Shimanchunu no Treasure", and it seems that "Attakainda Kara~" has also been added to her repertoire. ? 
(From left) Ms. Takako Miyamoto of the secretariat, Dr. Machiko Hasuda,Ulises, Miyuki Hosokawa and Yukari Hirakawa from Muso Shoji
